Monday, August 27, 2007

Chicken Malvani Masala and Vade


Chicken Malvani Masala and Vade (Kombadi Vade)


Cooking time (approx.): 2 and half hours
Style: Malvani (Maharashtrian) Non-Vegetarian
Serves: 4

Ingredients:

  • Chicken - 1 kg
  • Coconut - 2 Nos
  • Green Chillies - 15 Nos
  • Garlic 20 flakes
  • Ginger 20 grams
  • Garam masala - 2 tsps
  • Chillie powder - 1/2 tsps
  • Turmeric powder - 1/2 tsps
  • Coriander leaves - a few strings
  • Onions (chopped) - 4 Nos

For Vade:

  • Rice flour - 200 gms
  • Urad Dal - 50 gms
  • Chana Dal - 20 gms
  • jowari - 20 Nos
  • Methi Seeds - 5 gms
  • Refined oil for frying

Method:

1. Add grated coconut to a little oil and saute.
2. Then, grind it to a paste with 2 onions.
3. Make a paste by grinding 4 chillies, ginger, garlic, and marinate the chicken.
4. Heat oil, add to chopped onions and saute. Add the other masalas and cook.
5. Add the chicken pieces and cook.
6. Finally add coconut paste with water and cook until done. Garnish with coriander leaves

For Vade:
1. Make a dough of all the ingredients using very little oil and salt.
2. Roll out flat roundels (like a puri) and deep fry it, to get fluffy vades.

1 comment:

Konkan Hotel said...

Nothing is as great as Malvani chicken masala